Rich, real maple syrup trumps manufacturers’ brands - Pittsburgh Post Gazette


Pittsburgh Post Gazette
Rich, real maple syrup trumps manufacturers’ brands
Pittsburgh Post Gazette
Log Cabin concocted the first version in 1887 as a cost-saver. It contained about 45 percent maple syrup, and the rest was corn syrup.
Maple Syrup Means Spring in Northeast Ohio Associated Content
Seasoned to Taste: Lemon Maple Chicken Lincoln Journal Star
Want to learn how Ohio maple syrup is produced? Take a ride and find out Farm and Dairy

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